Selling to Chefs is in my blood.

 

I am an experienced sales professional with 29 years in the catering industry supplying the hospitality industry.​

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As Sales Director I delivered strategic growth to over £55M annual sales into Restaurants, Hotels and Food Service.​​

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As you can imagine I have been through all the challenges that you face but did not have the opportunity to find the answers and methodologies from someone who had overcome and succeeded with proven techniques and delivered results.​

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Through this course I now want to pass on my knowledge and passion so that I can share the lessons that I have learned to overcome the barriers that may be holding back your performance.

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I would be so excited if you decided to sign up for this course so that I can join you on your journey.

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“La sante du Chef”.